Why Copper?

Copper is an essential trace mineral that plays a vital role in keeping the body healthy. In Ayurveda, drinking water stored in a copper vessel (called “Tamra Jal”) has been practiced for thousands of years in India for its healing benefits.

Health Benefits of Copper:

Boosts Immunity – Copper has natural antimicrobial, antiviral, and antibacterial properties.

Aids Digestion – It stimulates peristalsis (the rhythmic contraction of the digestive tract), reduces inflammation, and kills harmful bacteria.

Improves Metabolism – Helps in the absorption of iron and in producing energy.

Supports Joint Health – Has anti-inflammatory properties that may help with arthritis.

Promotes Healthy Skin – Helps in the production of melanin and fights free radicals.

Balances the Doshas – According to Ayurveda, copper balances the three doshas (Vata, Pitta, Kapha), especially by removing excess Pitta.

Why Use Copper Bottles or Jugs?

1. Storing water in a copper vessel for 6–8 hours (especially overnight) naturally purifies the water.

2. Unlike plastic or steel, copper interacts with water and enriches it with health benefits.

3. It’s a natural and sustainable way to boost wellness—without chemicals or electricity.